CUL 215
Art of Bread
Mohave Community College · Fall 2026
1 section
Catalog description
Students will use traditional fermentation methods, equipment, and methods that emphasize flavor, texture, and appearance. Students will learn to scale, mix, shape, bake, and store breads and rolls. Prerequisite: Approval by Program Director.
Sections
Current meeting, instructor, credit, and enrollment details
131
Availability not recently verifiedClass #12079Fall 20264 credits
- Days & times
- Mo Tu We Th · 7:00 – 11:00 AM
- Meeting dates
- Oct 12 – Dec 11
- Location
- BHC Building 200 205
- Instructor
- Hannah M. Richards
Details checked 1 day ago
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