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CUL 215Art of Bread
Mohave Community College · 4 credits
Catalog
Students will use traditional fermentation methods, equipment, and methods that emphasize flavor, texture, and appearance. Students will learn to scale, mix, shape, bake, and store breads and rolls. Prerequisite: Approval by Program Director.
Recent sections
Fall 2026 · 1 section
Oct 12 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 131Class #12079 | Mo Tu We Th · 7:00 – 11:00 AM | BHC Building 200 205 | Hannah M. Richards |