CUL 220
Culinary Nutrition
Mohave Community College · Fall 2026
6 sections
Catalog description
In this course, students will examine the fundamental concepts and principles of nutrition. Students will review basic nutrients, diets, religious accommodations and their effects in nutrition, food labeling, nutritional principles, current nutritional issues, and the application of nutritional principles to menu development.
Sections
Current meeting, instructor, credit, and enrollment details
111
Availability not recently verifiedClass #12027Fall 20264 credits
- Days & times
- Mo Tu We Th · 11:00 AM – 3:00 PM
- Meeting dates
- Aug 17 – Oct 9
- Location
- NCK Building 200 242
- Instructor
- Michael Johnson
Details checked 1 day ago
211
Availability not recently verifiedClass #12028Fall 20264 credits
- Days & times
- Mo Tu We Th · 4:00 – 8:00 PM
- Meeting dates
- Aug 17 – Oct 9
- Location
- NCK Building 200 242
- Instructor
- Michael Johnson
Details checked 1 day ago
131
Availability not recently verifiedClass #12072Fall 20264 credits
- Days & times
- Fr · 7:00 – 11:00 AM
- Meeting dates
- Aug 17 – Dec 11
- Location
- BHC Building 200 210
- Instructor
- Hannah M. Richards
Details checked 1 day ago
132
Availability not recently verifiedClass #12073Fall 20264 credits
- Days & times
- Fr · 11:00 AM – 3:00 PM
- Meeting dates
- Aug 17 – Oct 9
- Location
- DE Online ONLINEBHC Building 200 210
- Instructor
- Hannah M. Richards
Details checked 1 day ago
133
Availability not recently verifiedClass #12083Fall 20264 credits
- Days & times
- Fr · 7:00 – 11:00 AM
- Meeting dates
- Oct 12 – Dec 11
- Location
- BHC Building 200 210
- Instructor
- Hannah M. Richards
Details checked 1 day ago
134
Availability not recently verifiedClass #12084Fall 20264 credits
- Days & times
- Fr · 11:00 AM – 3:00 PM
- Meeting dates
- Oct 12 – Dec 11
- Location
- DE Online ONLINEBHC Building 200 210
- Instructor
- Hannah M. Richards
Details checked 1 day ago
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