CUL 220Culinary Nutrition

Mohave Community College · 4 credits

Catalog

In this course, students will examine the fundamental concepts and principles of nutrition. Students will review basic nutrients, diets, religious accommodations and their effects in nutrition, food labeling, nutritional principles, current nutritional issues, and the application of nutritional principles to menu development.

Recent sections

Fall 2026 · 6 sections

Section	Days & time	Location	Instructor
111Class #12027	Mo Tu We Th · 11:00 AM – 3:00 PMAug 17 – Oct 9	NCK Building 200 242	Michael Johnson
211Class #12028