HCD courses
13 courses · Middlesex College · Fall 2026
- HCD 101 — Intro. to the Hospitality Ind.1 section
- HCD 102 — Food and Cooking Fundamentals4 sections
- HCD 104 — Hospitality Technologies2 sections
- HCD 106 — Baking Fundamentals1 section
- HCD 108 — Foodservice Sanitation3 sections
- HCD 112 — Quantity Food Prod. & Menu Des1 section
- HCD 200 — Culinary Nutrition1 section
- HCD 201 — Hotel Front Office Operations1 section
- HCD 206 — Food Purchasing & Cost Cont.1 section
- HCD 207 — Marketing for Hospitality Ind.1 section
- HCD 216 — Beverage Management1 section
- HCD 230 — Banquet & Dining Rm MGT1 section
- HCD 243 — Food Svc Sys Mgt in Dietetics1 section
Spot missing or incorrect course data?