HCD 243
Food Svc Sys Mgt in Dietetics
Middlesex College · UGRD · Fall 2026
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Catalog description
The study and application of concepts and theories in foodservice systems management including: human resources, labor laws, materials management, information technology, physical resources, financial management, quality improvement techniques and theories, marketing, and menu planning.
Sections
Current meeting, instructor, credit, and enrollment details
72
19 openSeats: 4/23 seats Last recorded: Aug 13, 2026, 3:37 PMClass #3054-HCD-243-72Fall 2026UGRD3 credits
19 available4 enrolled23 capacity0 waitlist
- Days & times
- Tu · 6:00 – 8:30 PM
- Meeting dates
- Sep 8 – Dec 18
- Location
- College Center 175
- Instructor
- Piciocco, M
Details checked 2 hours agoSeats checked 2 hours ago
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