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HCD 243Food Svc Sys Mgt in Dietetics
Middlesex College · 3 credits · UGRD
Catalog
The study and application of concepts and theories in foodservice systems management including: human resources, labor laws, materials management, information technology, physical resources, financial management, quality improvement techniques and theories, marketing, and menu planning.
Recent sections
Fall 2026 · 1 section
Sep 8 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 72Class #3054-HCD-243-72 | Tuesday 6:00 PM - 8:30 PM College Center 175 (Lecture) | College Center 175 | Piciocco, M |