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HCD 106Baking Fundamentals
Middlesex College · 3 credits · UGRD
Catalog
The basic principles and practices of baking and pastry arts. Emphasis is on the development of skills needed to produce a variety of baked goods in a professional setting.
Recent sections
Fall 2026 · 1 section
Sep 8 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #3044-HCD-106-01 | Thursday 9:30 AM - 10:25 AM College Center 123 (Lecture)Thursday 9:30 AM - 10:25 AM 11:00 AM - 3:00 PM College Center 109 (Laboratory) | College Center 123College Center 109 | Braun, C |
| 01 notes: Culinary students only. Mandatory Attendance at first laboratory session. | |||