HCD 200
Culinary Nutrition
Middlesex College · UGRD · Fall 2026
1 section1 open now
Catalog description
Provides an overview of culinary nutrition. Explores the nutritional guidelines for designing health-conscious menus, creating nutritious recipes, techniques for healthy cooking, and the influence of nutrition in the culinary field.
Sections
Current meeting, instructor, credit, and enrollment details
71
4 openSeats: 16/20 seats Last recorded: Aug 13, 2026, 3:37 PMClass #3048-HCD-200-71Fall 2026UGRD3 credits
4 available16 enrolled20 capacity0 waitlist
- Days & times
- Mo · 6:00 – 7:55 PMMo · 6:00 – 7:55 PM
- Meeting dates
- Sep 8 – Dec 18
- Location
- College Center 174; College Center 174
- Instructor
- Goyette, A
Section notes
Laboratory sessions meet 4 times a semester
Details checked 2 hours agoSeats checked 2 hours ago
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