HCD 200Culinary Nutrition

Middlesex College · 3 credits · UGRD

Catalog

Provides an overview of culinary nutrition. Explores the nutritional guidelines for designing health-conscious menus, creating nutritious recipes, techniques for healthy cooking, and the influence of nutrition in the culinary field.

Recent sections

Fall 2026 · 1 section

Sep 8 – Dec 18

Section	Days & time	Location	Instructor
71Class #3048-HCD-200-71	Monday 6:00 PM - 7:55 PM College Center 174 (Lecture)Monday 6:00 PM - 7:55 PM 8:00 PM - 9:55 PM College Center 174 (Laboratory)	College Center 174	Goyette, A
71 notes: Laboratory sessions meet 4 times a semester