HCD 206
Food Purchasing & Cost Cont.
Middlesex College · UGRD · Fall 2026
1 section1 open now
Catalog description
Principles and management of cost control systems for planning, controlling and analyzing costs related to food, labor, and other expenses in food service operations. Complemented by the principles and theories of food procurement, including management, safety and ethical considerations in the procurement process. Industry Certification
Sections
Current meeting, instructor, credit, and enrollment details
01
7 openSeats: 23/30 seats Last recorded: Aug 13, 2026, 3:37 PMClass #3050-HCD-206-01Fall 2026UGRD3 credits
7 available23 enrolled30 capacity0 waitlist
- Days & times
- Mo · 12:30 – 2:25 PMMo · 12:30 – 2:25 PM
- Meeting dates
- Sep 8 – Dec 18
- Location
- Main Hall 120; Main Hall 120
- Instructor
- Cicerale, V
Details checked 2 hours agoSeats checked 2 hours ago
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