HCD 230
Banquet & Dining Rm MGT
Middlesex College · UGRD · Fall 2026
1 section1 open now
Catalog description
The application of management techniques through the experience of planning, and managing luncheons catered by students in the HCD programs. The course provides opportunities to apply principles of menu planning, food cost control, sanitation, food production, employee supervision, marketing and guest service.
Sections
Current meeting, instructor, credit, and enrollment details
01
7 openSeats: 11/18 seats Last recorded: Aug 13, 2026, 3:37 PMClass #3053-HCD-230-01Fall 2026UGRD4 credits
7 available11 enrolled18 capacity0 waitlist
- Days & times
- We · 8:00 – 9:50 AMWe · 8:00 – 9:50 AM
- Meeting dates
- Sep 8 – Dec 18
- Location
- College Center 109; College Center 109
- Instructor
- McInerney, B
Section notes
Must have written permission of the HCD Department Chairperson OR Culinary Arts Curriculum Coordinator. Mandatory Attendance at first laboratory session.
Details checked 2 hours agoSeats checked 2 hours ago
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