FERM courses
19 courses · Middle Tennessee State University · Fall 2026
- FERM 1000 — Introduction to Fermentation Science1 section
- FERM 2500 — Wine Appreciation1 section
- FERM 2900 — Legal Issues - Fermentation1 section
- FERM 3200 — International Wine Industry1 section
- FERM 3700 — Consumer Motivation and Sensory Evaluation of Fermented Foods1 section
- FERM 3710 — Brewing, Distilling, and Fermentation Safety and Sanitation1 section
- FERM 3750 — Facility Design and Operation1 section
- FERM 3850 — Wine Science and Industry1 section
- FERM 3860 — Wine, Beer, and Spirits Industry1 section
- FERM 3900 — Sensory Analysis of Beer1 section
- FERM 4550 — Brewing, Distilling, and Fermentation Science and Analysis1 section
- FERM 4560 — Applied Fermentation: Biomass and Biofuels1 section
- FERM 4570 — Applied Fermentation: Milk, Meat, and Grain1 section
- FERM 4580 — Applied Fermentation: Fruits and Vegetables1 section
- FERM 4600 — Probiotics, Prebiotics, and Bioprocessing1 section
- FERM 4610 — Fermentation and Nutraceutical Production1 section
- FERM 4800 — International Fermented Foods1 section
- FERM 4910 — Fermentation Science Internship1 section
- FERM 4920 — Fermentation Science Research1 section
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