FERM 3750

Facility Design and Operation

Middle Tennessee State University · UGRD · Fall 2026

1 section

Catalog description

Layout, design, and operation of facilities devoted to the production of fermented foods and beverages. Efficiency, safety, control of contamination, and simultaneous retail operations discussed. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)

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Class #middle_tennessee-FERM3750Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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