Legal Issues - Fermentation

Catalog description

Discussion of the spectrum of law governing alcoholic and non-alcoholic fermentation at the federal, state, and local levels; includes the Federal Food, Drug, and Cosmetic Act of 1938 (and its successors), the three-tier alcoholic beverage system, and compliance responsibility. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)