FERM 3900

Sensory Analysis of Beer

Middle Tennessee State University · UGRD · Fall 2026

1 section

Catalog description

Introduces and explores beer leading to Level 1 Cicerone testing. Focuses on the sensory properties and identification of beer via aroma and taste evaluation. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)

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Class #middle_tennessee-FERM3900Fall 2026UGRD3 credits

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Instructor: Staff

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