FERM 3850
Wine Science and Industry
Middle Tennessee State University · UGRD · Fall 2026
1 section
Catalog description
(Same as PLSO 3850 .) Prerequisites: PLSO 1610 and CHEM 1020 / CHEM 1021 or CHEM 1120 / CHEM 1121 or PSCI 1030 / PSCI 1031 . The science and marketing of wine, including grape production, fruit processing, and fermentation technologies. Explores wine marketing in Tennessee, the U.S., and the world. Student must be 21 years of age to enroll. Lecture/lab. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)
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Availability not recently verifiedClass #middle_tennessee-FERM3850Fall 2026UGRD3 credits
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