International Fermented Foods

Catalog description

Study abroad course introducing students to the range of fermented food products produced worldwide. Students tour fermented food production facilities, explore the marketing of fermented foods, and visit with principal business leaders involved in the fermented foods industry. Click here for the Summer 2026 Schedule of Classes Click here for the Fall 2026 Schedule of Classes Add to Portfolio (opens a new window) Add to My Favorites (opens a new window) Share this Page Facebook this Page (opens a new window) Tweet this Page (opens a new window)