CUT courses
8 courses · Meridian Community College · Fall 2026
- CUT 1114 — Culinary Principles I1 section
- CUT 1134 — Principles of Baking1 section
- CUT 1153 — Introduction to Culinary Arts1 section
- CUT 1511 — Culinary Arts Seminar I1 section
- CUT 1531 — Culinary Arts Seminar III1 section
- CUT 1541 — Culinary Arts Seminar IV1 section
- CUT 2424 — International Cuisine1 section
- CUT 2923 — Supervised Work Exp in Culinar1 section
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