CUT 1511Culinary Arts Seminar I

Meridian Community College · 1 credit · UGRD

Catalog

Students practice leadership and management skills necessary for success in culinary arts and business management. Instruction also focuses on business ethics, business manners, problem solving and professional growth development that coincide with Collegiate DECA goals. This also addresses computer- based management systems.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
AClass #10264	Th · 8:30 – 9:20 AM17-AUG-26 - 09-DEC-26	CU-HR 102	Hill, Ann Howard