CUT 1511

Culinary Arts Seminar I

Meridian Community College · UGRD · Fall 2026

1 section

Catalog description

Students practice leadership and management skills necessary for success in culinary arts and business management. Instruction also focuses on business ethics, business manners, problem solving and professional growth development that coincide with Collegiate DECA goals. This also addresses computer- based management systems.

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Current meeting, instructor, credit, and enrollment details

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Class #10264Fall 2026UGRD1 credits

Days & times: Thr 08:30-09:20
Meeting dates: 17-AUG-26 - 09-DEC-26
Location: CU-HR 102
Instructor: Hill, Ann Howard

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