CUT 1134Principles of Baking

Meridian Community College · 4 credits · UGRD

Catalog

This course focuses on fundamentals of baking science, terminology, ingredients, weights and measures, and formula conversion and storage. Section 9: Course Descriptions 317 Students will prepare yeast goods, pies, cakes, cookies, and quick breads and use and care for equipment.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
AClass #10263	We · 10:30 AM – 2:50 PMTu · 1:30 – 2:50 PM17-AUG-26 - 09-DEC-26	CU-HR 102	Hill, Ann Howard