CUT 1134

Principles of Baking

Meridian Community College · UGRD · Fall 2026

1 section

Catalog description

This course focuses on fundamentals of baking science, terminology, ingredients, weights and measures, and formula conversion and storage. Section 9: Course Descriptions 317 Students will prepare yeast goods, pies, cakes, cookies, and quick breads and use and care for equipment.

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Class #10263Fall 2026UGRD4 credits

Days & times: Wed 10:30-14:50; Tue 13:30-14:50
Meeting dates: 17-AUG-26 - 09-DEC-26
Location: CU-HR 102; CU-HR 102
Instructor: Hill, Ann Howard

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