CUT 1114
Culinary Principles I
Meridian Community College · UGRD · Fall 2026
1 section
Catalog description
This course is a study of fundamentals of food preparation and cookery emphasizing high standards for preparation of meat, poultry, seafood, vegetables, soups, stocks, sauces, and farinaceous items.
Sections
Current meeting, instructor, credit, and enrollment details
A
Availability not recently verifiedClass #10261Fall 2026UGRD4 credits
- Days & times
- Mon 10:00-15:50
- Meeting dates
- 17-AUG-26 - 09-DEC-26
- Location
- CU-HR 102
- Instructor
- Hill, Ann Howard
Details checked 4 hours ago
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