CUT 2424
International Cuisine
Meridian Community College · UGRD · Fall 2026
1 section
Catalog description
This course is a study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology.
Sections
Current meeting, instructor, credit, and enrollment details
A
Availability not recently verifiedClass #10262Fall 2026UGRD4 credits
- Days & times
- Tue 08:30-12:50; Wed 08:30-09:50
- Meeting dates
- 17-AUG-26 - 09-DEC-26
- Location
- CU-HR 102; CU-HR 102
- Instructor
- Hill, Ann Howard
Details checked 5 hours ago
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?