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CUT 2424International Cuisine
Meridian Community College · 4 credits · UGRD
Catalog
This course is a study of cuisines of the world with emphasis on use of authentic ingredients, methods, and terminology.
Recent sections
Fall 2026 · 1 section
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| AClass #10262 | Tu · 8:30 AM – 12:50 PMWe · 8:30 – 9:50 AM17-AUG-26 - 09-DEC-26 | CU-HR 102 | Hill, Ann Howard |