CUT 1153Introduction to Culinary Arts

Meridian Community College · 3 credits · UGRD

Catalog

This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field.

Recent sections

Fall 2026 · 1 section

Section	Days & time	Location	Instructor
AClass #10260	Mo · 8:30 – 9:50 AMTh · 9:30 – 10:50 AM17-AUG-26 - 09-DEC-26	CU-HR 102	Hill, Ann Howard