CUT 1153
Introduction to Culinary Arts
Meridian Community College · UGRD · Fall 2026
1 section
Catalog description
This course is designed as an introduction to the culinary arts industry. The course includes discussions and industry observations to discover the opportunities, trends, problems, and organizations in the field.
Sections
Current meeting, instructor, credit, and enrollment details
A
Availability not recently verifiedClass #10260Fall 2026UGRD3 credits
- Days & times
- Mon 08:30-09:50; Thr 09:30-10:50
- Meeting dates
- 17-AUG-26 - 09-DEC-26
- Location
- CU-HR 102; CU-HR 102
- Instructor
- Hill, Ann Howard
Details checked 5 hours ago
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