HSMPT courses
31 courses · Lewis-Clark State College · Fall 2026
- HSMPT 101 — INTRODUCTION TO HOSPITALITY WITH SERVSAFE CERTIFICATION1 section
- HSMPT 190 — DIRECTED STUDY IN HOSPITALITY MANAGEMENT 1.00-1 section
- HSMPT 191 — WORKSHOP IN HOSPITALITY MANAGEMENT 1.00-1 section
- HSMPT 192 — SPECIAL TOPICS IN HOSPITALITY MANAGEMENT 1.00-1 section
- HSMPT 194 — INTERNSHIP IN HOSPITALITY MANAGEMENT 1.00-1 section
- HSMPT 194A — INTERNSHIP IN HOSPITALITY MANAGEMENT I 1.00-1 section
- HSMPT 194B — INTERNSHIP IN HOSPITALITY MANAGEMENT II 1.00-1 section
- HSMPT 194C — INTERNSHIP IN HOSPITALITY MANAGEMENT III 1.00-1 section
- HSMPT 194D — INTERNSHIP IN HOSPITALITY MANAGEMENT IV 1.00-1 section
- HSMPT 210 — FOOD AND BEVERAGE MANAGEMENT1 section
- HSMPT 220 — HOSPITALITY SUPERVISION1 section
- HSMPT 221 — FRONT OFFICE MANAGEMENT1 section
- HSMPT 222 — HOUSEKEEPING MANAGEMENT1 section
- HSMPT 230 — BAR AND BEVERAGE MANAGEMENT1 section
- HSMPT 243 — HOSPITALITY SALES AND MARKETING1 section
- HSMPT 251 — HOTEL/MOTEL OPERATIONS1 section
- HSMPT 252 — CONVENTION MANAGEMENT AND SERVICE1 section
- HSMPT 256 — HOSPITALITY LAB/SKILLS DEVELOPMENT1 section
- HSMPT 257 — HOSPITALITY LAB/SKILLS DEVELOPMENT1 section
- HSMPT 267 — INTERNSHIP IN HOSPITALITY MANAGEMENT 1.00-1 section
- HSMPT 270 — SECURITY AND LOSS PREVENTION MANAGEMENT1 section
- HSMPT 273 — THE ART OF EVENT PLANNING1 section
- HSMPT 280 — TECHNOLOGY IN HOSPITALITY, TRAVEL & TOURISM1 section
- HSMPT 285 — HOSPITALITY ENTREPRENEURSHIP1 section
- HSMPT 290 — DIRECTED STUDY IN HOSPITALITY MANAGEMENT 1.00-1 section
- HSMPT 292 — SPECIAL TOPICS IN HOSPITALITY MANAGEMENT 1.00-1 section
- HSMPT 294 — INTERNSHIP IN HOSPITALITY MANAGEMENT 1.00-1 section
- HSMPT 294A — INTERNSHIP IN HOSPITALITY MANAGEMENT I 1.00-1 section
- HSMPT 294B — INTERNSHIP IN HOSPITALITY MANAGEMENT II 1.00-1 section
- HSMPT 294C — INTERNSHIP IN HOSPITALITY MANAGEMENT III 1.00-1 section
- HSMPT 294D — INTERNSHIP IN HOSPITALITY MANAGEMENT IV 1.00-1 section
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