HSMPT 230

BAR AND BEVERAGE MANAGEMENT

Lewis-Clark State College · UGRD · Fall 2026

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This course provides the latest information on the Bar and Beverage Industry trends. It includes new and expanded discussions on managing bar and beverage hospitality firms. Examining trends, basics of beverage service, responsibilities, and leadership, this course also teaches managers how to reach out to new markets, using technology and social media to attract and retain customers. It also outlines the world of beer, wine, and spirits. It will cover new trends, technology, and creative ideas. The Bar & Beverage Book will be a fantastic asset to your professional library long after college.

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Class #lewis_clark-0578Fall 2026UGRD3.00 credits
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