HSMPT 210

FOOD AND BEVERAGE MANAGEMENT

Lewis-Clark State College · UGRD · Fall 2026

1 section

Catalog description

Teaches to successfully manage food and beverage operations found in lodging properties including coffee shops, gourmet dining rooms, room service, banquets, lounges, and entertainment/show rooms.

Sections

Current meeting, instructor, credit, and enrollment details

Updated 6 hours ago

001

Availability not recently verified

Class #lewis_clark-0574Fall 2026UGRD3.00 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

Spot missing or incorrect course data?