HOSP courses
29 courses · Lamar University · Fall 2026
- HOSP 1301 — Chef's Essentials1 section
- HOSP 1303 — Commercial Baking1 section
- HOSP 1315 — Culinary Nutrition1 section
- HOSP 1372 — Introduction to the Hospitality Industry1 section
- HOSP 2314 — Hospitality Financial Basics1 section
- HOSP 2322 — Commercial Foods I1 section
- HOSP 2324 — Commercial Foods II1 section
- HOSP 3314 — Food and Beverage Controls1 section
- HOSP 3315 — Restaurant Applications1 section
- HOSP 3333 — Human Resources in Hopsitality1 section
- HOSP 3360 — Quantity Foods Management1 section
- HOSP 3373 — Foodservice Purchasing and Procurement1 section
- HOSP 3376 — Conventions Management1 section
- HOSP 4306 — Tourist Behavior1 section
- HOSP 4311 — Travel and Tourism1 section
- HOSP 4312 — Hospitality Law1 section
- HOSP 4314 — Hospitality Marketing1 section
- HOSP 4321 — Hospitality Technology Mgmt1 section
- HOSP 4360 — Organizational Management for Services1 section
- HOSP 5335 — Introduction to Hospitality and Tourism1 section
- HOSP 5341 — Research Methods in Hospitality1 section
- HOSP 5358 — Hospitality Law1 section
- HOSP 5360 — Organizational Management for Services1 section
- HOSP 5361 — Service Management1 section
- HOSP 5362 — Current Marketing Topics1 section
- HOSP 5371 — Data Analysis1 section
- HOSP 5372 — Leadership Strategies1 section
- HOSP 5374 — Contemporary Issues1 section
- HOSP 5381 — Hospitality Capstone1 section
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