HOSP 1303

Commercial Baking

Lamar University · UGRD · Fall 2026

1 section

Catalog description

Practical study of the basic equipment, tools and techniques required to prepare basic breads, pastries and desserts for commercial food operations. Students develop an understanding of baking science and recipe conversions.

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Class #lamar_university-1523Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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