HOSP 2324
Commercial Foods II
Lamar University · UGRD · Fall 2026
1 section
Catalog description
Concepts and hands-on skills related to advanced preparation of foods for the commercial environment with particular emphasis on techniques for cold food preparation and the artistic presentation of food selections for dining rooms and buffets.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #lamar_university-1528Fall 2026UGRD3 credits
- Days & times
- No scheduled meeting time
- Meeting dates
- —
- Location
- —
- Instructor
- Staff
Class numbers and section codes come from the registrar.
Spot missing or incorrect course data?