HOSP 3315

Restaurant Applications

Lamar University · UGRD · Fall 2026

1 section

Catalog description

Students will be responsible for all aspects of a luncheon food service. they will develop, cost, market, produce and deliver limited food and beverage menus in a campus restaurant setting.

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Current meeting, instructor, credit, and enrollment details

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Class #lamar_university-1530Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

Class numbers and section codes come from the registrar.

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