HOSP 2322
Commercial Foods I
Lamar University · UGRD · Fall 2026
1 section
Catalog description
Concepts and hands-on skills related to commercial production of foods. Students plan, organize and produce foods for dinner events, receptions and other commercial purposes. Emphasis on menu development, menu costing and production planning.
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001
Availability not recently verifiedClass #lamar_university-1527Fall 2026UGRD3 credits
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