HEM courses
38 courses · Kent State University · Fall 2026
- HEM 13022 — SANITATION AND SAFETY PRINCIPLES AND PRACTICES1 section
- HEM 13023 — FUNDAMENTALS OF FOOD PRODUCTION1 section
- HEM 13024 — INTRODUCTION TO HOSPITALITY MANAGEMENT1 section
- HEM 20040 — THE BUSINESS OF EVENT MANAGEMENT1 section
- HEM 20160 — SAFETY AND SECURITY RISK MANAGEMENT1 section
- HEM 20201 — FOOD AND BEVERAGE MANAGEMENT1 section
- HEM 20250 — ADVANCED FOOD PRODUCTION1 section
- HEM 21095 — SPECIAL TOPICS IN HOSPITALITY AND EVENT MANAGEMENT 1-1 section
- HEM 23030 — HOTEL OPERATIONS1 section
- HEM 23212 — INTRODUCTORY FOOD SCIENCE1 section
- HEM 23335 — HOSPITALITY EXPERIENCE MANAGEMENT1 section
- HEM 23336 — CLUB MANAGEMENT1 section
- HEM 23510 — QUANTITY FOOD PRODUCTION, SERVICE AND SAFETY1 section
- HEM 30110 — FUNDRAISING AND PHILANTHROPIC EVENT MANAGEMENT1 section
- HEM 30120 — WEDDINGS AND SPECIAL EVENT PROTOCOL1 section
- HEM 30280 — FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE1 section
- HEM 33020 — LEGAL ISSUES IN THE HOSPITALITY AND EVENT INDUSTRY1 section
- HEM 33050 — PROFESSIONAL PRACTICE IN HOSPITALITY AND EVENT MANAGEMENT1 section
- HEM 33129 — CATERING AND BANQUET MANAGEMENT1 section
- HEM 33140 — CONVENTION SALES AND MANAGEMENT1 section
- HEM 33145 — BAKING AND PASTRY FUNDAMENTALS1 section
- HEM 33270 — GLOBAL CUISINE1 section
- HEM 37377 — CASINO MANAGEMENT AND GAMING OPERATIONS1 section
- HEM 41093 — VARIABLE TOPIC WORKSHOP IN HOSPITALITY AND EVENT MANAGEMENT 1-1 section
- HEM 41095 — SPECIAL TOPICS IN HOSPITALITY AND EVENT MANAGEMENT 1-1 section
- HEM 41096 — INDIVIDUAL INVESTIGATION IN HOSPITALITY AND EVENT MANAGEMENT 1-1 section
- HEM 43027 — HOSPITALITY AND EVENT MANAGEMENT: HUMAN RESOURCE STRATEGIES (WIC)1 section
- HEM 43030 — FOOD SERVICE SYSTEMS MANAGEMENT1 section
- HEM 43031 — LAYOUT AND DESIGN OF HOSPITALITY OPERATIONS1 section
- HEM 43092 — PRACTICUM IN HOSPITALITY AND EVENT MANAGEMENT (ELR) 1-1 section
- HEM 43099 — CAPSTONE: STRATEGIC HOSPITALITY AND EVENT MANAGEMENT (ELR)1 section
- HEM 43143 — HOSPITALITY MEETINGS AND EVENT MANAGEMENT1 section
- HEM 43226 — FOOD AND BEVERAGE COST MANAGEMENT1 section
- HEM 43231 — FOOD, WINE AND BEVERAGE PAIRING1 section
- HEM 43325 — HOSPITALITY AND EVENT MARKETING1 section
- HEM 43329 — HOSPITALITY FINANCIAL POLICY1 section
- HEM 43377 — REVENUE MANAGEMENT1 section
- HEM 43388 — LEADERSHIP AND ORGANIZATIONAL BEHAVIOR IN THE HOSPITALITY INDUSTRY1 section
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