HEM 33270

GLOBAL CUISINE

Kent State University · UGRD · Fall 2026

1 section

Catalog description

Prepare, taste, serve, and evaluate traditional, regional dishes of Europe, Asia, and the Americas. Emphasis will be placed on history, ingredients, flavor profiles, preparations, and techniques representative of the cuisines.

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Class #kent_kent-HEM33270Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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