HEM 13024
INTRODUCTION TO HOSPITALITY MANAGEMENT
Kent State University · UGRD · Fall 2026
1 section
Catalog description
An in-depth study of the career possibilities and opportunities in the hospitality and food service industries, including the aptitudes, skills and knowledge needed to be successful. In a student’s career venture and search for job satisfaction, the most rewarding decisions come from being aware of all the available options and career paths. The hospitality industry is vast in scope and volume of business. It is a growing, dynamic and electrifying industry, which is examined initially through this introduction course.
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001
Availability not recently verifiedClass #kent_kent-HEM13024Fall 2026UGRD3 credits
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