HEM 43092
PRACTICUM IN HOSPITALITY AND EVENT MANAGEMENT (ELR) 1-
Kent State University · UGRD · Fall 2026
1 section
Catalog description
(Repeatable for credit) Supervised professional experience in the hospitality industry, including operations such as restaurants, hotels, clubs, health care, theme parks and food distribution. Course assignments are included.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #kent_kent-HEM43092Fall 2026UGRD6 credits
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