HEM 33050
PROFESSIONAL PRACTICE IN HOSPITALITY AND EVENT MANAGEMENT
Kent State University · UGRD · Fall 2026
1 section
Catalog description
Course prepares students for professional work experiences in hospitality management. Career development and professional workplace issues are addressed. Topics covered include etiquette, resume writing and interview techniques, along with workplace relationships, networking and ethical dilemmas in hospitality management. Students must have documentation of 400 work hours.
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Availability not recently verifiedClass #kent_kent-HEM33050Fall 2026UGRD2 credits
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