CUL courses
14 courses · James A. Rhodes State College · Fall 2026
- CUL 1010 — — Introduction to Culinary Arts1 section
- CUL 1011 — — Food Service Sanitation/Safety1 section
- CUL 1012 — — Nutrition and Menu Planning1 section
- CUL 1020 — — Food Preparation I1 section
- CUL 1021 — — Meats, Fish and Poultry1 section
- CUL 1022 — — Introduction to Baking and Pastry1 section
- CUL 2030 — — Food and Beverage Cost Controls1 section
- CUL 2031 — — Food Preparation II1 section
- CUL 2032 — — Garde Manger1 section
- CUL 2033 — — Dining Room Service1 section
- CUL 2040 — — Catering Management1 section
- CUL 2041 — — Culinary Practicum1 section
- CUL 2042 — — Culinary Arts Capstone1 section
- CUL 2043 — — Culinary Seminar1 section
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