CUL 2040
— Catering Management
James A. Rhodes State College · UGRD · Fall 2026
1 section
Catalog description
Covers aspects of planning, preparing and serving catering functions. Students practice skills in laboratory settings by planning, preparing food and serving at special theme functions and buffet events. Offered: Fall Prerequisites: CUL 1020 , CUL 2031 .
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #james_a_rhodes-0164Fall 2026UGRD
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