CUL 1010

— Introduction to Culinary Arts

James A. Rhodes State College · UGRD · Fall 2026

1 section

Catalog description

Introduces the Culinary Arts student to fundamental techniques and procedures used in the food service industry. Culinary theory, key terms, commercial equipment, and American Culinary Federation (ACF) and National Restaurant Association (NRA) standards are covered. Offered: Fall.

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Class #james_a_rhodes-0154Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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