CUL 1021
— Meats, Fish and Poultry
James A. Rhodes State College · UGRD · Fall 2026
1 section
Catalog description
Studies all aspects of meat, fish, and poultry including grading, inspection, storage, butchery, and methods of preparation. Students will learn the different cuts and varieties of meat including red and white meats, fish, and poultry. Offered: Fall Prerequisites: CUL 1020 , CUL 1011 .
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001
Availability not recently verifiedClass #james_a_rhodes-0158Fall 2026UGRD
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