CUL 1022

— Introduction to Baking and Pastry

James A. Rhodes State College · UGRD · Fall 2026

1 section

Catalog description

Studies the fundamentals, principles, and application of baking and pastry equipment, ingredients, weights and measures, technology, preparation and storage. Includes the production of pastries, classical desserts, breads and rolls. Offered: Spring Prerequisites: CUL 1011 .

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Class #james_a_rhodes-0159Fall 2026UGRD

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