— Culinary Practicum

Catalog description

Requires the student to participate in a work experience integrated with academic instruction. Students apply their skills sets within the culinary field working a minimum of seven clock hours per week. The practicum is coordinated with a Culinary Arts faculty member and an employer and may be paid or unpaid. The faculty member issues the practicum grade. Offered: Spring Prerequisites: Completion of 30 hours in program and approval of Culinary Arts Faculty Member Corequisites: CUL 2043 .