CUL 2043

— Culinary Seminar

James A. Rhodes State College · UGRD · Fall 2026

1 section

Catalog description

Brings practicum culinary students together with their instructor to discuss achievements, progress, and/or challenges occurring during practicum work experiences. Offered: Spring Prerequisites: Completion of 30 hours in the program required and approval by Culinary Arts Faculty Member Corequisites: CUL 2041 .

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Class #james_a_rhodes-0167Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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