CUL courses
14 courses · Bunker Hill Community College · Fall 2026
- CUL 101 — Culinary Fundamentals2 sections
- CUL 111 — Food Service Sanitation/Skills2 sections
- CUL 115 — Culinary Foundations 14 sections
- CUL 125 — Baking Foundations 14 sections
- CUL 126 — Baking Foundations 21 section
- CUL 135 — Culinary Foundations 21 section
- CUL 211 — Menu Design and Purchasing1 section
- CUL 215 — Culinary Foundations 32 sections
- CUL 219 — Classic and Contemporary Cakes1 section
- CUL 225 — Essentials of Dining Service2 sections
- CUL 235 — International Cuisines1 section
- CUL 243 — Hot and Cold Desserts1 section
- CUL 245 — Culinary Capstone: Food & Bev1 section
- CUL 299 — Culinary Arts Internship1 section
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