CUL 115
Culinary Foundations 1
Bunker Hill Community College · UGRD · Fall 2026
Catalog description
This course is an introduction to the professional kitchen. Students will use hands-on practices to develop classical knife skills, cooking methods and techniques while learning proper sanitation procedures, knife safety, and use of standard kitchen equipment. Students will take a practical assessment to demonstrate proficiency with these kitchen skills. Additional expenses may include supplies, equipment, and/or uniforms. MEETING DETAILS: 6 hrs lab
Sections
Current meeting, instructor, credit, and enrollment details
01Q
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 3:39 PM- Days & times
- Mo We · 8:30 AM – 2:15 PM
- Meeting dates
- Sep 8 – Oct 26
- Location
- E Building E421
- Instructor
- Kelley, G
Section notes
All students who register for this section (CUL-115-01Q) during MINI1 must also register for its MINI2 pair: CUL-125-01R. An evening pair is also available. Students must take either a morning or an evening pair and cannot take a MINI1 section in the morning then a MINI2 section in the evening or vice-versa. Baking students cannot register for this section because baking students must take CUL 125 in MINI1 before CUL 115 in MINI2.
04R
9 openSeats: 3/12 seats Last recorded: Aug 13, 2026, 3:39 PM- Days & times
- Mo We · 3:00 – 8:45 PM
- Meeting dates
- Nov 2 – Dec 18
- Location
- E Building E421
- Instructor
- Harris, E
Section notes
This section is reserved for baking students. Baking students must take CUL-125 in MINI1 and CUL-115 in MINI2. Students who register for this section (CUL-115-04R) during MINI2 must also register for its MINI1 pair CUL-125-04Q. A morning pair is also available. Students must take either a morning or an evening pair and cannot take a MINI1 section in the morning then a MINI2 section in the evening or vice-versa.
02R
7 openSeats: 5/12 seats Last recorded: Aug 13, 2026, 3:39 PM- Days & times
- Mo We · 8:30 AM – 2:15 PM
- Meeting dates
- Nov 2 – Dec 18
- Location
- E Building E421
- Instructor
- Kelley, G
Section notes
This section is reserved for baking students. Baking students must take CUL-125 in MINI1 and CUL-115 in MINI2. Students who register for this section (CUL-115-02R) during MINI2 must also register for its MINI1 pair CUL-125-02Q. An evening pair is also available. Students must take either a morning or an evening pair and cannot take a MINI1 section in the morning then a MINI2 section in the evening or vice-versa.
03Q
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 3:39 PM- Days & times
- Mo We · 3:00 – 8:45 PM
- Meeting dates
- Sep 8 – Oct 26
- Location
- E Building E421
- Instructor
- Harris, E
Section notes
All students who register for this section (CUL-115-03Q) during MINI 1 must also register for its MINI 2 pair: CUL-125-03R. A morning pair is also available. Students must take either a morning or an evening pair and cannot take a MINI1 section in the morning then a MINI2 section in the evening or vice-versa. Baking students cannot register for this section because baking students must take CUL 125 in MINI 1 before CUL 115 in MINI2.