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CUL 111Food Service Sanitation/Skills
Bunker Hill Community College · 3 credits · UGRD
Catalog
This course covers the principles and practices of sanitation and hygiene as applied to a professional kitchen and front-of-the-house operations. Topics include prevention of food-borne illness, prevention of contamination, proper food handling procedures, food allergens, HACCP procedures, and cleaning and sanitizing kitchen facilities. Students take the ServSafe and Massachusetts Allergen Awareness certification exams upon completion of the course.
Recent sections
Fall 2026 · 2 sections
Sep 8 – Dec 18
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #69352-CUL-111-01 | Wednesday 1:00 PM - 2:15 PM E Building E419 (Hybrid Course)1:00 PM - 2:15 PM Online ONLN (Hybrid Course) | E Building E419Online ONLN | Harris, E |
| 02Class #69353-CUL-111-02 |