CUL 126
Baking Foundations 2
Bunker Hill Community College · UGRD · Fall 2026
1 sectionNo open sections · 1 checked
Catalog description
This course builds on Baking Foundations 1. Students learn components and assembly of desserts and advanced pastry production techniques. The course introduces students to the proper application of mixes, scratch laminated dough, fillings, and advanced pastries. Students will take a practical assessment to demonstrate proficiency with bakeshop skills. Additional expenses may include supplies, equipment, and/or uniforms. MEETING DETAILS:3 hrs lec; 3 hrs lab
Sections
Current meeting, instructor, credit, and enrollment details
02R
FullSeats: 12/12 seats Last recorded: Aug 13, 2026, 3:39 PMClass #88450-CUL-126-02RFall 2026UGRD4 credits
0 available12 enrolled12 capacity0 waitlist
- Days & times
- Tu Th · 8:30 AM – 2:15 PM
- Meeting dates
- Nov 2 – Dec 18
- Location
- E Building E412
- Instructor
- Butella, S
Section notes
Students who register for this section (CUL-126-02R) must take CUL-125 in MINI1 first (either CUL-125-02Q or CUL-125-04Q)
Details checked 2 hours agoSeats checked 2 hours ago
Class numbers and section codes come from the registrar.
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