CUL 135
Culinary Foundations 2
Bunker Hill Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course strengthens and refines the skills introduced in Culinary Foundations 1. Students learn, comprehend, and practice basic stocks, soups, sauces, salads, and protein fabrication. Students will take a practical assessment to demonstrate proficiency with these kitchen skills. Additional expenses may include supplies, equipment, and/or uniforms.
Sections
Current meeting, instructor, credit, and enrollment details
01Q
3 openSeats: 9/12 seats Last recorded: Aug 13, 2026, 3:39 PMClass #83021-CUL-135-01QFall 2026UGRD4 credits
3 available9 enrolled12 capacity0 waitlist
- Days & times
- Tu Th · 3:00 – 8:45 PM
- Meeting dates
- Sep 8 – Oct 26
- Location
- E Building E421
- Instructor
- Staff
Details checked 2 hours agoSeats checked 2 hours ago
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