Culinary Arts Internship

Catalog description

In this course students participate in an off-campus culinary field experience. Students apply the knowledge, skills, sanitation, and behavior learned in the classroom at an approved internship site. The internship requires 150 hours of documented work experience. Students are required to produce a professional resume, enter into an internship contract, submit written reports, and complete an internship portfolio. Students needing help finding an internship can contact the Internship and Career Development Office at [email protected] for guidance and assistance.