CUL courses
17 courses · Wake Technical Community College · Fall 2026
- CUL 110 — Sanitation and Safety1 section
- CUL 112 — Nutrition for Foodservice1 section
- CUL 112A — Nutrition for Foodservice Lab1 section
- CUL 130 — Menu Design1 section
- CUL 135 — Food and Beverage Service1 section
- CUL 135A — Food and Beverage Service Lab1 section
- CUL 140 — Culinary Skills I1 section
- CUL 142 — Fundamentals of Food1 section
- CUL 160 — Baking I1 section
- CUL 170 — Garde Manger I1 section
- CUL 214 — Wine Appreciation1 section
- CUL 230 — Global Cuisines1 section
- CUL 240 — Culinary Skills II1 section
- CUL 250 — Classical Cuisine1 section
- CUL 260 — Baking II1 section
- CUL 270 — Garde Manger II1 section
- CUL 287 — Cultural Experience1 section
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