CUL 250Classical Cuisine

Wake Technical Community College · 5.0 credits · UGRD

Catalog

This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.

Recent sections

Fall 2026 · 1 section

Oct 15 – Dec 16

Section	Days & time	Location	Instructor
2101Class #315770	Tu Th · 8:00 – 8:50 AMTu Th · 9:00 AM – 4:50 PM	Building L 029Building L 036	Kous, Daniel