CUL 170Garde Manger I

Wake Technical Community College · 3.0 credits · UGRD

Catalog

This course introduces basic cold food preparation techniques and pantry production. Topics include salads, sandwiches, appetizers, dressings, basic garnishes, cheeses, cold sauces, and related food items. Upon completion, students should be able to present a cold food display and exhibit an understanding of the cold kitchen and its related terminology.

Recent sections

Fall 2026 · 2 sections

Oct 15 – Dec 16

Section	Days & time	Location	Instructor
2101Class #315765	Mo We · 8:00 – 8:50 AMMo We · 9:00 AM – 12:50 PM	Building L 029Building L 037	Not published
2102Class #315766