CUL 260Baking II

Wake Technical Community College · 3.0 credits · UGRD

Catalog

This course is designed to further students' knowledge in ingredients, weights and measures, baking terminology and formula calculation. Topics include classical desserts, frozen desserts, cake and torte production, decorating and icings/glazes, dessert plating and presentation. Upon completion, students should be able to demonstrate pastry preparation, plating, and dessert buffet production skills.

Recent sections

Fall 2026 · 4 sections

Section	Days & time	Location	Instructor
2101Class #315771	Mo We · 8:00 – 8:50 AMMo We · 9:00 AM – 12:50 PMAug 17 – Oct 14	Building L 030Building L 036C	DeMarco, Leslie A.
2102Class #315772